“Designed around Chefs “, Convotherm provides the best-in-class combination of Cooking Performance and reduced Energy consumption, resulting in Lower Life cycle cost. Designed and manufactured in Germany, with advanced … Read More
IFCA’s ICC2019 OBJECTIVES • To Initiate, inspire & sculpt the young chefs into Chef Brands • To make them understand how the overall business works. • To develop their … Read More
The National Young Chefs Conference (NYCC) is the first-ever convention in the world that brought together 500+ young chefs under one roof. The convention was organized by Young Chefs Association … Read More
IFCA successfully completed the 6th IFCA International Chefs Conference 2015. The event turned out to be hugely successful and it surpassed all previous records in terms of number of participants, … Read More
Indian Federation of Culinary Associations organized the 7th IFCA International Chefs Conference which rewrote history by showcasing those which were not hitherto witnessed in the culinary space in India. The … Read More
The International Sushi Training workshop was jointly organized by IFCA (Indian Federation of Culinary Associations) and JETRO (Japan External Trade Organisation) at New Delhi and Virajpet. The event witnessed over … Read More
IFCA is committed to conducting the Indian edition of Bocuse d’Or (http://www.bocusedor.com/en) at SIAL India 2019 ( http://www.sialindia.com/). The SIAL India will be hosted for 3 days (19-21st September 2019) in … Read More
It is always a delight to showcase India’s vast culinary heritage to the world. And there is nowhere more appropriate to do so than the legendary culinary hotspot—the city of … Read More
A sushi masterclass provided by renowned Chef Masayoshi Kazato ( Also the ED of All Japan Sushi Association ) and his son Chef Hideo Kazato. The Incredible Sushi Chefs had … Read More
