Food establishments that use trans-fat free fats/oil and do not have industrial trans-fat more than 0.2g/100g of food, in compliance with the Food Safety and Standards (Advertising and Claims) Regulations, … Read More
Health Minister Harsh Vardhan on Friday launched the ‘trans fat free’ logo, which can be voluntarily used by food business operators in their outlets and also on food products. The … Read More
The ‘Trans-Fat Free’ logo was launched during the 8th International Chefs Conference. Addressing the conference, Harsh Vardhan said that trans fats are the worst type of fats with known health … Read More
Food Safety & Standards Authority of India (FSSAI)’s new “Trans Fat-Free” logo was launched recently on October 4, 2019 by the Union Health Minister Dr Harsh Vardhan. The Trans Fat-Free … Read More
On Friday inaugurated the state’s first Kaushal College for women that will provide one-year training in catering and manufacturing technology at Nagratoli in Ranchi. The Indian Federation of Culinary Associations … Read More
“Designed around Chefs “, Convotherm provides the best-in-class combination of Cooking Performance and reduced Energy consumption, resulting in Lower Life cycle cost. Designed and manufactured in Germany, with advanced … Read More
IFCA’s ICC2019 OBJECTIVES • To Initiate, inspire & sculpt the young chefs into Chef Brands • To make them understand how the overall business works. • To develop their … Read More
The National Young Chefs Conference (NYCC) is the first-ever convention in the world that brought together 500+ young chefs under one roof. The convention was organized by Young Chefs Association … Read More
IFCA successfully completed the 6th IFCA International Chefs Conference 2015. The event turned out to be hugely successful and it surpassed all previous records in terms of number of participants, … Read More
